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Daniel  Rodgers, RD

Daniel Rodgers, RD

Oncology Dietician / Nutritionist

Daniel graduated in 2004 from the University of Idaho with a Bachelor of Science degree in Dietetics. From the young age of 12, he had an interest in nutrition, which lead him to pursue it as a career. He began working as a clinical dietician in 2004 and has extensive knowledge and experience in medical nutrition therapy for various health disciplines, including cardiovascular, gastroenterology, neurology, obstetrics, oncology, pediatrics, and renal. Daniel is passionate about patient care and education. He is continuously seeking and advancing his knowledge of nutrition science and enjoys helping patients improve their overall health and wellness.

Education: University of Idaho (Bachelor of Science, Dietetics); Moscow, ID

Certification: Certification on Dietetic Registration: Registered Dietitian 2004 to present


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